supper clubs +

Join Cordon Bleu Chef and Director of Positively Delicious Jacqueline Wise for a delicious and inspiring evening at a unique and intimate venue in Worthing.

 

You will be treated to a sustainably inspired, four-course menu. The evening will include a short cookery demonstration and top tips on how to source the very best ingredients, while keeping the health of the planet in mind. We offer a vegetarian option and gluten free options are available on request. Many ingredients will come from Jacqueline's own allotment, and be foraged from local hedgerows. Guests are invited to bring their own drinks for this event.

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Menu

 

Complimentary welcome drink

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Seasonal amuse bouche

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Starter

Flambé prawn, crab & pea risotto, spring onion, parmesan crisp

Or

Pea & Lemon risotto, spring onion, parmesan crips (V)

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Main

Harissa spring lamb, wild garlic & feta new potatoes, purple sprouting broccoli, red wine reduction, vegetable crisps

Or

Filo-wrapped High Weald Dairy halloumi  wild garlic & feta new potatoes, purple sprouting broccoli, balsamic reduction, vegetable crisps (V)​

 

Dessert

Espresso martini cheesecake

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Positively Delicious are delighted to be collaborating with Sally Glallis of Luna and The Lane, a talented events planner and stylist who will be creating a unique ambiance in her intimate venue. Free parking is available nearby.  This is a one-off event with limited availability, and only 22 tickets available each night.

 

Address: Luna And The Lane, 80 Broadwater St W, Worthing BN14 9DE

 

6:45 to 9:30

 

£45.00pp BYOB